Work Experience - 5+ years of kitchen experience with 2+ years in a management role experiences in athletic settings experiences in large high end catering
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Work Experience - 3+ years of full time culinary work 1+ year of experience in an athletic settingĮducation Area - Nutrition, Dietetics, or Food Science Cultivate the "All In" family atmosphere of Clemson University Athletics.Ģ0% - Essential - Competition Meal Management: Responsible for organizing individual team's needs for pre and/or post competition meals.Ģ0% - Essential - Administration & Communication: Communicate within the multidisciplinary staff for individual team or event budget management -including new equipment, competition menu development, outside vendors, and conduct on-time billing/follow-up.ġ0% - Essential - Cooking Demonstrations & Events: Work with the Sports Nutrition Team for student-athlete cooking demonstrations and various nutritional educations sessions.Įducation - Culinary Degree or Technical Degree Provide continuing education for all other culinary staff members. Establish premium presentation techniques, food labeling, and quality standards.Ģ0% - Essential - Menu Development & Kitchen Management: Design menus that increase variety and drive excitement. Highlight foods and ingredients to enhance health and athletic performance. Will assist with the implementation of nutrition education systems, food labeling, nutrition periodization and menu cycling, conduct educational cooking demonstrations, and help promote proper menu items for individual athlete desired goals as well as other duties as assigned.ģ0% - Essential - Nutritional Meal Development: Emphasize nutrition content of recipes through various ingredient choices, cooking techniques, vendor avenues. The Olympic Performance Chef is responsible for creating and adapting sports performance cuisine for NCAA D1 athletes. Regular/Temporary:Temporary - Time Limited